Kathiew
Also known as pho. A fragrant, slow-simmered broth with rice noodles, fresh herbs, and your choice of protein.
Family Owned · Port Lavaca, Texas
Fresh ingredients, generous portions, and recipes passed down through our family — made with care and served with a warm welcome, every single day.
Restaurant Specials
A small taste of what's cooking — from comforting noodle soups to bold, traditional Khmer food.
Also known as pho. A fragrant, slow-simmered broth with rice noodles, fresh herbs, and your choice of protein.
Wok-tossed jasmine rice with egg, your choice of protein, and our house blended kreung (lemongrass paste).
A rich, aromatic coconut milk based curry with your choice of protein, bamboo, carrots, and onion.
Rice paper wrapped around crisp lettuce, your choice of protein, and rice noodles served with a vinegar based peanut sauce.
Tender beef seared fast over high heat for smoky flavor, served on a bed of lettuce with a pepper and lime based sauce.
Our take on a popular Cambodian street dish. Choice of your protein stir-fried with green bell pepper and white onions in a curry and lemongrass base.
Gallery
Entrees, appetizers, drinks, and the dining room — click any photo for a closer look.
Our Story
Four Seasons Restaurant is a family-owned kitchen serving authentic Cambodian and Asian cuisine to Port Lavaca and the surrounding community. What started as a family recipe box has grown into a neighborhood gathering place.
Every dish is made with fresh ingredients, generous portions, and the kind of friendly service that makes you feel like part of the family the moment you walk in. Whether it's your first visit or your hundredth, we're glad you're here.
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137 TX-35 B/C
Port Lavaca, TX 77979
| Monday – Sunday | 10:00 AM – 8:30 PM |